How a Master Chef Runs London's Only Two-Michelin-Starred Chinese Restaurant — Mise En Place

Posted on: March 8, 2023 March 8, 2023
Categories: Cantonese cuisine
Tags: A. Wong, Andrew Wong, andrew wong chef, andrew wong london, best london restaurants, chef, chinese food, dim sum, dim sum restaurant, dining, dish, eater, eater chinese food, eater mise en place, eater.com, food, food show, foodie, london, london chinese food, london dim sum, london food, london restaurant, mayfair london, mayfair restaurante, michelin star, michelin starred, michelin starred dim sum, michelin starred restaurants, Mise En Place, regional chinese food, restaurant

A. Wong, a Michelin-starred restaurant in London, runs two separate menus every day. During the day, the restaurant operates as an a la carte dim sum restaurant, and in the evening, chef Andrew Wong serves guests a tasting menu consisting of dishes from different regions of China.

For more episodes of ‘Mise En Place’, click here: https://trib.al/d0xlU7f

Credits:
Producer: Daniel Geneen
Directors: Murilo Ferreira, Daniel Geneen
Camera: Murilo Ferreira, Ian Stroud
Editor: Howie Burbidge

Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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