When it comes to Sichuan cuisine, what would you think of first? Mapo tofu, boiled fish or spicy chicken? Most of us have the impression that Sichuan Cuisine is only “ma”(numb) and “la”(spicy).
….You may not know this, but Sichuan cuisine is about the taste of a hundred dishes: A hundred different dishes with a hundred different flavours. There are more than 20 traditional compound flavours in Sichuan cuisine, and “mala” is only one of the prominent flavours.

（Royalty Free Music from Bensound)

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