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When indentured servants from China arrived in the Caribbean in the 19th century, they brought their cuisine with them, integrating Chinese flavors into a melting pot that also includes Amerindian, Creole, and African influences. Join me as I explore the world of Dominican Chinese food!

RIVERSIDE INTERNATIONAL RESTAURANT & BAR: After watching Chef Steven prepare several dishes in the kitchen, we dove into our incredible Dominican Chinese spread. They brought us potstickers, chow mein, a Szechwan beef bowl, sweet & sour chicken, spring rolls, lobster stir-fry, ginger rum, and fresh passion fruit juice. Everything was incredibly fresh and flavorful, but the chow mein was definitely one of my favorites!

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About Me:

My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 95 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
 
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.

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