This is an audio version of the Wikipedia Article:
Duck blood and vermicelli soup

00:00:18 1 Legend
00:00:53 2 Ingredients
00:01:57 3 See also

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SUMMARY
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Duck blood and vermicelli soup (Chinese: 鸭血粉丝汤) is a traditional delicacy of Nanjing, capital of Jiangsu province, and is also eaten in other regions of China. A similar dish is also eaten in Poland, Belarus and Lithuania where it’s called czernina.

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