Douban sauce The spirit of Sichuan cuisine is an essential spice for every family in Sichuan

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Douban sauce. The spirit of Sichuan cuisine is an essential spice for every family in Sichuan.
豆瓣酱。 四川菜的精神是四川每个家庭的必备品。
豆瓣酱。四川菜的灵魂，是四川每个家庭的必备香料。以下方法如下：将干豆浸泡在水中一夜，霉菌为4至6天，在豆瓣菜的自然发酵过程中，将其与酱汁分开。霉菌是米曲霉（Aspergillus oryzae），用酒精消毒。善良的耐心。房子里没有任何遗漏，它是完整的，美丽的地方。蓝山和清澈的蓝色水！这一幕很完整，这个场景就像一场梦。你记得我的童年，妈妈创造了豌豆粉的记忆，当我还是个孩子的时候，我深深地记得它。
你母亲叫你回家打小米……八月中旬！这时，四川是收获的季节。这很有趣也很累。我从这里的行李谷慢下来。打谷迎接我。我累了之后，我要去新的一碗新鲜，甜甜的米饭。我有一个很好的回味。我可以在没有美食的情况下吃一大碗。我转身回到主题。今天，话题是豆瓣酱。每年，我的家人将在今年下半年开始准备吃豆沙，虽然这是在今年下半年完成的。有半个圆筒，但我是一个大肚子，我会做另一个。亲戚朋友请我问一下！过去，所有辣椒都被选为第二家禽苗。今年，房子里有更多的红色。我会改变天空。无论如何，我不怕辣。
Douban sauce. The soul of Sichuan cuisine, it is an essential spice in every family in Sichuan. The following methods are as follows: dried beans are soaked in water for one night, molds are 4 to 6 days, during the natural fermentation of watercress, it is separated from the sauce. The mold is Aspergillus oryzae, which is disinfected with alcohol. Kind patience. There is nothing missing in the house, it is complete, beautiful place. Blue mountains and clear blue water! This scene is complete, this scene is like a dream. You remember my childhood, my mother created a memory of pea flour, and when I was a child I remembered it deeply.
Your mother called you home to fight millet … Mid-August! At this time, Sichuan is the harvest season. It was fun and tired. I slowed down from the luggage valley here. I was greeted by threshing. After I’m tired, I’m going to a new year’s bowl of fresh, sweet and sweet rice. I have a good aftertaste. I can eat a big bowl without good food. I turned around and went back to the topic. Today, the topic is Douban Sauce. Every year, my family will start preparing bean flour to eat in the second half of the year, although it was done in the second half of this year. There are half cylinders, but I’m a big belly, and I’ll make another. If relatives and friends ask me to ask it! In the past, all peppers were chosen as the second poultry plant. This year, there are more reds in the house. I will change to the sky. Anyway, I’m not afraid of spicy.

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