A good Dong Po Pork is where the pork belly consists of equal layers of fats and lean meat, they are braised to the right texture, where the layer of fats does not feel greasy instead they are crunchy and appetizing to the palate. By following my detailed Dong Po Pork recipe, I ensure you will achieve this result!

Zhejiang Dong Po Pork also famously known as Hangzhou Dong Po Rou, being said, Hangzhou is the land of Zhejiang Cuisine. Dong Po Pork, if done right, will deliver an amazing texture to your palate where the pork belly does not feel greasy and fatty at all but instead, melts in your mouth!

Full detail recipe here :
https://goo.gl/t9cdAz

If you like what I did, click on the subscribe button!
Go to my Facebook page and click on like!
Follow me on Instagram and Twitter!

https://www.3thanwong.com/
https://www.facebook.com/3thanwong/
https://www.instagram.com/3thanwong/
https://www.twitter.com/3thanwong/

Music Credit;
Tobu – Colors [NCS Release] https://youtu.be/MEJCwccKWG0 http://www.youtube.com/tobuofficial Music promoted by Audio Library https://youtu.be/PQC7VaL7xlc

#dongpo #dongpopork #braisedporkbelly

source

Comments are closed.