Why do Cantonese people eat everything?
Cantonese cuisine features an excellent reputation in China, especially its cuisine brunch. Cantonese barbecue is additionally very famous. Hong Kong cuisine may be a branch of Cantonese cuisine, which also features a good reputation.

Cantonese cuisine is very developed and complicated. Its philosophy is to present the first zest of the food, therefore the seasoning is more balanced compared to Sichuanese cuisine and Shandong cuisine, which use heavy condiments. It prefers crunchy, chewy and smoothie texture, and fresh, zesty and lightweight sweet flavor. apart from Cantonese barbecue, Cantonese cuisine is far less oily than other cuisines. Therefore, Cantonese cuisine is more adaptable to people of varied palates. an honest choice for dinner parties.

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