China is a vast country with diverse climates, customs, products, and habits. People living in different regions display great variety in their diets. People in coastal areas eat more aquatic products and seafood, whereas those in central and northwest China eat more domestic animals and poultry. Foods vary from north to south, tastes also differ regionally because of the climatic differences.

Discovering Chinese Cuisine is an original CCTV series looking into the exciting world of Chinese cooking.

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