DIN TAI FUNG PONDOK INDAH CHINESE NEW YEAR

Trying some delicious Chinese food at Din Tai Fung at Pondok Indah. The Xiaolongbao is their most famous item, and it did not disappoint. There were six of us eating there, and it cost around Rp. 1,756,000 ($120). This was a good price for all the food eaten, and we had takeaway. Highly recommended place to enjoy delicious dumplings and steamed buns.
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My Social Media Information:

IG: bulemakanyuk

https://instagram.com/bulemakanyuk?igshid=xe2vriwprspk

Restaurant Social Media:
IG: dintaifungindo

https://instagram.com/dintaifungindo?igshid=19cva418947xs

FB: Din Tai Fung
Twitter: @Dintaifungindo

T-Shirt is from Tshirtbar
IG: tshirtbarid

https://instagram.com/tshirtbarid?igshid=1xu1u0r0h2kko

Website: www.tshirtbar.id

History of Din Tai Fung:

Din Tai Fung is a Chinese restaurant franchise founded in Taiwan specializing in Huaiyang cuisine. Outside Taiwan, Din Tai Fung also has branches in Australia, Hong Kong, Indonesia, Japan, Macau, Malaysia, Mainland China, Philippines, Singapore, South Korea, United States, Thailand, UK and the UAE.

Huaiyang cuisine (淮揚菜) is one of the Four Great Traditions in Chinese cuisine. It is derived from the native cooking styles of the region surrounding the lower reaches of the Huai and Yangtze rivers and centered on the cities of Huai’an, Yangzhou and Zhenjiang in Jiangsu Province. Although it is one of several sub-regional styles within Jiangsu cuisine, Huaiyang cuisine is widely seen in Chinese culinary circles as the most popular and prestigious style of Jiangsu cuisine – to a point where it is considered to be one of the Four Great Traditions (四大菜系; Sì dà càixì) that dominate the culinary heritage of China, along with Cantonese cuisine, Shandong cuisine and Sichuan cuisine.

Sources:

https://en.m.wikipedia.org/wiki/Din_Tai_Fung

https://en.m.wikipedia.org/wiki/Huaiyang_cuisine

source

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