Delicious Szechuan Claypot Aubergine/Eggplant Recipe!

Posted on: February 15, 2023 February 15, 2023
Categories: Shandong cuisine
Tags: #wokwednesdays, aubergine recipe, aubergine recipe vegan, chinese aubergine recipe, chinese eggplant recipe, chinese food, claypot eggplant, claypot eggplants, claypot recipe, claypot rice, claypot spicy eggplants, eggplant recipe, school of wok, spicy aubergine, szechuan aubergine, szechuan eggplant, vegan recipes, veganuary, vegetarian recipe, wok wednesdays, yuxiang eggplant

In today’s episode of Wok Wednesday, Jeremy cooks a delicious vegetarian claypot aubergine recipe!

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– Delicious Szechuan Claypot Aubergine/Eggplant Recipe! | Wok Wednesdays –

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