Today I’m going to show you guys how to make Chinese-style creamy coconut shrimp. I don’t know about you guys, but when I go to a buffet the first thing I put on my plate is the creamy coconut shrimp. It is one of my favorites. Now you can enjoy this tasty recipe without going out. If you enjoyed this video, please don’t forget to Like, Share, and Subscribe.?

Ingredients:
2 lbs. jumbo shrimp
1 box tempura batter
coconut sauce
1/2 cup coconut milk
2 tbs. mayonnaise
2 tbs. heavy cream
2 tbs. evaporated milk
2 tbs. condensed milk (add more if you want it sweeter)
1 tbs. cornstarch
Mix together and cook on medium heat until thick. If it gets to thick you can just add some more coconut milk or evaporated milk.

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