The oldest of the Chinese cuisines and with roots in dishes served to royalty, Shandong is known as the cuisine of Confucius.

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For more about Confucius Was a Foodie visit: http://confuciuswasafoodie.com

Say “Hi” to Chef Christine Cushing and the Confucius Foodie Team on social:

https://www.facebook.com/confuciusfoodie/
https://www.instagram.com/confuciusfoodie/


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