Chopped Chili Fish Head: An Addictive Combination of Freshness and Spiciness
When it comes to Hunan cuisine, Chopped Chili Fish Head is one of the most representative. The savory spiciness and tender texture make the dish addictive. The fresh fish head is covered with salted red chilies. The dish has been given an auspicious meaning because red indicates good luck and fortune in China. 

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