Sichuan cuisine, alternatively Szechwan or Szechuan cuisine, is a style of Chinese cuisine originating from Sichuan Province. It has bold flavors, particularly the pungency and spiciness resulting from heavy use of garlic and chili peppers, as well as the unique flavor of Sichuan pepper.
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Today’s Menu:
0:00 Intro & Restaurant Atmosphere
1:13 Tsingtao Beer $5
1:30 Dumplings, Rice, & Egg Flour Soup (Free)
3:15 Spicy Boiled Chicken $8
3:54 Garlic Sprouts $7
4:22 Dried Tofu Noodles & Cilantro $6
4:59 Pickled Vegetables (Free)
5:37 Mapo Tofu (Signature Sichuan Dish) $6
6:32 Stick Gyoza Dumplings $6
7:23 Shrimp Egg Rolls $6
7:52 Sweet & Sour Pork $8
8:40 Bean Vermicelli Cellophane Noodles & Beef $9
9:25 Garlic & Spicy Oil Fried Shrimp $10
10:40 Almond Jello & Fruit (Free)
Restaurant (Chinka Shisai) location in Tokyo:
東京都渋谷区代々木2-15-9 加瀬ビル1F
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