Chinese restaurant soup… in under 10 MINUTES?! | Tomato & Egg Drop Soup | Marion’s Kitchen
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The comforting taste of Chinese restaurant-style tomato and egg drop soup… in less than 10 minutes? It’s a thing, and it’s just ONE of the recipes featured in the Make it Really Fast chapter of my new cookbook, Just as Delicious (bitly link). Tomato and egg drop soup is rich, savoury and comforting, and this recipe is as speedy and quick as anything. Check out the video of my fast and delicious egg drop soup… enjoy!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
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