Chinese Master Chefs 2017 | Connecting the Culinary World with Chinese Cuisine

Posted on: February 4, 2023 February 4, 2023
Categories: Chinese cuisine
Tags: alberta canola, chinese cuisine, chinese food, chinese master chefs, Chinese Restaurant Awards, dim sum, dining, food media

Chinese Master Chefs 2017 – Presented by Alberta Canola Producers Commission www.albertacanola.com

www.ChineseRestaurantAwards.com
www.ChineseMasterChefs.com

In celebration of the relaunch of Chinese Master Chefs 2017 program, a short two-part documentary is shown, featuring Chinese Master Chef and two-Michelin-starred Chef Mok Kit Keung of Hong Kong’s Kowloon Shangri-La Shang Palace, with the announcement of Chef Leung Yiu Tong (Hoi Tong Chinese Seafood Restaurant, Richmond) and Chef Sam Leung (Dynasty Seafood Restaurant, Vancouver) joining the ranks of Chinese Master Chefs

Part two will be aired on December 12, 2016

Copyright : Chinese Restaurant Awards
Director: Edward Tang
Director assistant: Oliver Chiu
Visual Effect: Timmy Pong
Producer: Rae Kung
Assistant Producer: Debbie Cheung

source