Chinese Food At Lins Garden #streetfood
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For food, it’s best to describe the central element in the dish and then mention the sauces and sides.

1. Mention the cooking method – Steamed, char-grilled, pan-fried, stir-fried, or slow-cooked.

2. Soft textures – smooth, silky, unctuous, coating, tender, and juicy.

3. Other textures – charred, crispy, firm, crunchy, and ‘al dente.’

4. What makes a dish unique – mention if this is a ‘house special,’ a ‘best seller’ or a ‘family recipe’.

5. Seasonings and spices – mention herbs used like sage, or rosemary and spices like freshly cracked peppercorn, dry rubs or marinades.

6. Mention the sides – Served with…, comes with…, served over… complemented by…

7. Mention the temperature – steaming hot, warm, chilled, frozen.

8. Don’t forget the flavors – sweet, salty, tart, pleasantly bitter.

9. Talk about the overall feel – smoky, spicy, fresh, oily, etc.

10. A final statement – End with a statement like ‘You’ll love it,’ ‘you’ll want to repeat,’ ‘hard to forget,’ ‘you won’t want to share.’



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