Chinese cuisines are an important part of Chinese culture which includes cuisines originating from across different regions of China. There are a variety of styles of cooking in China, but most Chinese chefs classified eight regional cuisines according to their distinct tastes and local characteristics. A number of different styles contribute to Chinese cuisine but perhaps the best known and most influential are Cantonese cuisine, Shandong cuisine, Jiangsu cuisine (specifically Huaiyang cuisine) and Sichuan cuisine.

This video is particularly showing Jiangsu cuisine which I had experienced during my last trip to Xuzhou city.

#ChineseFood #TravelVlog #Travel #Culture

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