Chinese Cuisine Cantonese Cuisine Beef Soup with Minced Egg Posted on: February 20, 2023 February 20, 2023 Categories: Cantonese cuisine 中国菜系 粤菜 蛋茸牛肉羹 source Post navigation Previous Previous post: Jiangsu MeaningNext Next post: Cuisine Chinoise – 14. Haricots verts pimentés Jason Zhou 31RSS Feed