Chinese cuisine

Chinese cuisine
Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world including most Asian nations The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences Over time, techniques and ingredients from the cuisines of other cultures were integrated into the cuisine of the Chinese people due both to imperial expansion and from the trade with nearby regions in pre-modern times, and from Europe and the New World in the modern period
The “Eight Cuisines” of China1 are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang cuisines2
The staple foods of Chinese cooking include rice, noodles, and vegetables
Contents
1 History
2 Regional cuisines
3 Staple foods
31 Rice
32 Noodles
33 Soybeans
34 Wheat
35 Vegetables
36 Herbs and seasonings
4 Desserts
5 Delicacies
51 Cold dishes
52 Soups
53 Chinese pickles
54 Chinese sausage
55 Tofu products
56 Snacks
6 Drinkchinese cuisine, chinese cuisine restaurant, chinese cuisine history, chinese cuisine recipe, chinese cuisine near me, chinese cuisine and thai food Chinese cuisine

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