Chicken 65 | Hunan Chicken | चिकन 65 | Chinese Chicken65 | Hot & Spicy Chicken 65 | Restaurant Style

Posted on: January 30, 2023 January 30, 2023
Categories: Hunan cuisine
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Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province in China. It is one of the Eight Great Traditions of Chinese cuisine and is well known for its hot and spicy flavours, fresh aroma and deep colours.
Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack. The flavour of the dish can be attributed to red chillies but the exact set of ingredients for the recipe can vary.

Ingredients
Chicken with Bone

source

Anytime Kitchen