Chef Sam – Crunchy pork rolls – mmmm, so good. Cantonese cooking taught in English/Singlish.

Posted on: February 23, 2023 February 23, 2023
Categories: Cantonese cuisine
Tags: asian cooking, cantonese cooking, Cantonese food in English, Chef Sam, childhood memories dish, covid 19, crunchy pork rolls, home cooking, how to, Lucky House Cantonese Private Kitchen, Sam Wong, SGUnited, Simple cooking, stay home

Happy Father’s Day! Chef Sam from Lucky House Cantonese Private Kitchen shows you how to cook this dish that everyone will love – crunchy pork rolls! Get ready for that crunch! This is Cantonese cooking taught in English. 🙂

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