Zhejiang cuisineCategory

The dishes are small and exquisite, Qing Jun Yi Xiu, the dishes are delicious and tender, crisp, soft and refreshing. Seasoning with fragrant grains. Cooking techniques are abundant, especially in Cooking Seafood and fresh food. The flavour should be fresh and crisp, and keep the natural and true flavor of the ingredients. The dishes are exquisite, delicate, delicate and elegant.

Eating Cobra Şiş kebap, raw heart and blood with rum in Cobra 39 Food Stall in Jakarta, Indonesia I have made this video some time ago and found it just now. It documents the process of preparation of Cobra’s meet, heart and blood. At the time I was forced to… Continue Reading EATING COBRA SNAKE in Jakarta

The rise of the Zhejiang Merchants reads like a fairy tale. 30 years ago, most were…nobodies. Today, they are the somebodies that every businessman wants to emulate. Within these 30 years, the Zhejiang Merchants — modern legend in their own right – racked-up a formidable list of “firsts”. But the… Continue Reading Explore Zhejiang: Zhejiang merchants then and now

#苗阿朵美食#白斩鸡#清蒸鱼 苗大姐到浙江农村游玩，厨艺着实厉害，一桌子菜个个都爱吃！ 大家好，我是苗阿朵? 吃都吃得没滋没味，怎能活得有滋有味~ 阿朵为你分享农村生活，乡村美食做法，吃的就是原生态美食！ 喜欢我的话就赶紧订阅吧！▶【https://www.youtube.com/channel/UCTbKHtlQhrSQTijwtqz_QVQ?sub_confirmation=1】 source

Mei Cai Men Rou – ZheJiang Cuisine 浙江梅菜焖肉 There are literally thousands of variety of braised pork belly, but this Zhejiang style braised pork belly with Chinese Preserved Mustard is a must-try! The pork belly is infused with the pickled mustard flavor combined with the aroma from the soy sauce,… Continue Reading Braised Pork Belly Recipe with Chinese Preserved Mustard

#家嘗別飯 #家常便飯 #浙菜 #杭州 #東坡肉 #四川 #蘇東坡 #紅燒肉 #滾肉 #Dong Dong #kitchen #Braised #Dongpo #pork #belly #Zhejiang #Cuisine 浙菜起源於中國浙江， 是中國八大菜系之一。 東坡肉又名紅燒肉、滾肉或東坡燜肉。 東坡肉是浙菜又是川菜， 做法上和調味方面都有些差異。 東坡肉由來源於蘇東坡/蘇軾被貶時一些故事， (徐州、黃州、杭州等) 所以此菜式以他名來叫。 而直到今天，最多是把東坡肉視為杭州名菜。 煮東坡肉可更入味:- – 爆炒材料做汁，然後再炆燴； – 用京蔥而不只是蔥； – 放入雪櫃一段時間，吃時再蒸才吃。 煮東坡(浙菜) 材料如下:- – 五花腩肉 – 欖角 (大量) – 薑、蔥 – 京蔥 – 蒜頭 – 紅蔥頭 –… Continue Reading 《家嘗別飯》特別菜式篇 (浙菜) : 東坡肉 (杭州或是四川口味呀 ?)【Dong Dong Kitchen】Zhejiang Cuisine: Braised Dongpo Pork Belly

#小猪猪特能吃#猪手鸭#东坡肉 大家好，我是小猪猪。迷恋江浙菜系的我，打卡了一家超级棒的“宴稼厨房”，猪手鸭太好吃了！东坡肉配酒酿馒头简直神仙！还有熏鱼也超级好吃！ 大家好，这里是“小猪猪特能吃”YouTube唯一官方频道 地道北京姑娘，爱吃爱笑爱分享，小猪猪带你们吃转中国！ 每天会在YouTube平台，和大家分享好吃、美味的食物 大家的点赞和订阅都是对我来说很宝贵的，喜欢就关注我吧！ source

Zha Jiang Mian are a classic Beijing noodle dish that features a sticky, chunky bean sauce. We wanted to show you how to make the sauce, but because this dish is often served with hand rolled noodles, we figured it’d be important to show you how to make that, too.… Continue Reading Zha Jiang Noodles, Old Beijing-style (老北京炸酱面)

While visiting my friends in Jinhua Zhejiang China I was fortunate to learn how to make the best noodles and meat pies from Mama Xue & her children Mei & Xue Xiaobo ….. Oh LUCKY ME ! updated instructions, please read; Hi Teri, The flour is all purpose regular flour,… Continue Reading Learn How to Make Homemade Chinese Noodles & Pies Zhejiang

#BeautyofZhejiang: Shanghai’s backyard? No way. Hangzhou’s got a style all its own. Hangzhou, the capital of Zhejiang Province, is known as ‘Heaven on Earth’ with its stunning natural beauty and rich cultural heritage.? It was described by Marco Polo as “the finest and most splendid city in the world”, and… Continue Reading Beauty of Zhejiang: Hangzhou's got a style all its own