Zhejiang cuisineCategory

The dishes are small and exquisite, Qing Jun Yi Xiu, the dishes are delicious and tender, crisp, soft and refreshing. Seasoning with fragrant grains. Cooking techniques are abundant, especially in Cooking Seafood and fresh food. The flavour should be fresh and crisp, and keep the natural and true flavor of the ingredients. The dishes are exquisite, delicate, delicate and elegant.

大家好，我是麦总！今天来浙江绍兴吃最地道的次坞打面，72岁老夫妻相伴近50年开老店，独家秘方和技术吸人眼球！ 生活中一大爱好是尝遍美食 立志走遍大江南北挖掘市井中的美味 带给大家不一样的美食文化 喜欢我就点击订阅吧：https://www.youtube.com/channel/UCX-M8j9vQ-oUGO9Mckd601A?sub_confirmation=1 浙江绍兴，72岁老夫妻做次坞打面，40年如一日，自称要干到90岁【麦总去哪吃】 #面食 #街头美食 #浙江美食 #麦总去哪吃 source

祖辈们凭借着云南得天独厚的自然环境和气候，做出了各种各样的腌腊菜，火腿算是最具代表的，也是云南菜的灵魂所在，火腿铜锅焖饭，火腿木瓜鸡，火腿炒各种蔬菜，味道都极其鲜美～ ※Click “cc” on the lower right menu to choose your subtitle language. Our ancestors managed to make all kinds of preserved food based on the unique natural environment and weather of Yunnan, of which ham is a typical example. It is also the soul of Yunnan cuisine. Smothered rice… Continue Reading 火腿，云南菜的灵魂【滇西小哥】

Dong Po Rou (Dongpo pork) is a well known dish from the Jiangsu & Zhejiang provinces. It’s made with pork belly. Half fat, and half lean meat. When you eat it, it’s instantly melt in your mouth, and with a taste of shaoxing wine. According to the legend, this dish… Continue Reading Super Delicious Braised Pork Belly (Dong Po Rou) CiCi Li

Chinese food in America can cost $3 all the way to $300. Is this the way it should be? Che Li https://www.yelp.com/biz/cheli-new-york?osq=che+li https://www.instagram.com/cheli.nyc/ Hutong https://www.yelp.com/biz/hutong-new-york https://www.instagram.com/hutongnyc/?hl=en Uluh https://www.yelp.com/biz/uluh-new-york https://www.instagram.com/uluh.ny/?hl=en Subscribe Here! http://bit.ly/FungBrosSub Check out my top videos! http://bit.ly/FungBrosTopVideos Join the Fung Bros community and get access to special discounts, livestreams,… Continue Reading MOST Expensive CHINESE FOOD in NEW YORK! $150 MEAL

Today marks the Traditional Chinese Festival: Dragon Boat Festival!!! Wish you all win the dragon boat racing!!! Eating zongzi (Chinese sticky rice dumplings) seems to be the most widespread activities in China ZONGZI(sticky rice dumplings) in Huzhou, Zhejiang, which is also called pillow zongzi for its shape How much do… Continue Reading Dragon Boat Festival: PILLOW-SHAPED Zongzi in Zhejiang

A classic Beijing dish, Zha Jiang Mian features ground pork and onion cooked in a rich savory brown sauce with a hint of sweetness, tossed with noodles and then served with crunchy cucumber. Recipe ➡︎ http://omnivorescookbook.com/homemade-zha-jiang-mian-fried-sauce-noodles/ ⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎ INGREDIENTS Sauce 12 oz (340 g) ground pork… Continue Reading Zha Jiang Mian (Old Beijing Fried Sauce Noodle, 炸酱面) Recipe

#OurDecade #ShortVideoCompetition2022 #2022ISVC Last time, we went to 4 different households and experienced 4 different gourmet regional cuisines out of the 8, which are Cantonese, Hunan, Jiangsu and Zhejiang. Today, we will take you to another 4 households to show you Shandong, Fujian, Szechuan and Anhui cuisines. Who’s ready to… Continue Reading The Top 8 Chinese Regional Cuisines Part 2