Sichuan cuisineCategory

Sichuan Cuisine is characterized by pungent, spicy seasonings known as “three peppers”, “three aroma”, “seven tastes” and “eight flavors”.

We visited @MarkWiens Restaurant, Phed Mark, in Bangkok, Thailand! We tried the SPICIEST dish on the menu and one of the spiciest Thai dishes. Mark Wiens is known for his love is SPICY food and iconic facial expressions! This restaurant specializes in the famous Thai Holy Basil Stir Fry dish… Continue Reading We tried the SPICIEST FOOD at MARK WIENS' Restaurant in Bangkok, Thailand!

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鱼香的调味，是川菜中的经典；用瓦煲烹饪，是粤菜中关于味道和温度的巧思，两厢碰撞，撞出了鱼香茄子煲的美味。 Fish-flavored seasoning is one of the most popular features in Sichuan cuisine; cooking with a clay pot is a smart cooking technique to balance taste and temperature in Cantonese cuisine. The combination of the two has created the delicious fish-flavored eggplant in clay pot. — content of this video… Continue Reading 鱼香茄子煲 fish-flavored eggplant strips en Casserole