Sichuan cuisineCategory

Sichuan Cuisine is characterized by pungent, spicy seasonings known as “three peppers”, “three aroma”, “seven tastes” and “eight flavors”.

Hot Pot, Kung Pao Chicken, and Dandan Noodles are all of these dishes that come from Sichuan Cuisine, the most popular cuisine in China for being spicy and flavorful. Today, we focus on Sichuan Cuisine and 10 authentic and popular dishes. 00:00 What is Sichuan Cuisine? 00:37 Hot Pot (火锅… Continue Reading Sichuan Food: 10 Authentic and Popular Sichuan Dishes | Chinese Food

Today, we’re going on a Spicy Sichuan food crawl exploring 4 different innovative forms of the cuisine. Why is taking over? Let’s find out. Restaurants: Tao’s Kitchen “Kou Shui Ji” https://www.yelp.com/biz/tao-s-kitchen-san-gabriel-2?osq=tao%27s+kitchen Hibiscus Tree (Modern Szechuan Hot Pots) https://www.yelp.com/biz/hibiscus-tree-%E8%8A%99%E8%93%89%E6%A8%B9%E4%B8%8B-san-gabriel?osq=hibiscus+tree DX Lab – Chengdu Hand-Street Foods https://www.yelp.com/biz/dx-lab-san-gabriel-2 Spicy Charm https://www.yelp.com/biz/spicy-charm-san-gabriel-2?osq=spicy++charm Timestamps: 0:00… Continue Reading WHY SICHUAN FOOD IS TAKING OVER!! (Spicy Chinese Food Crawl!)

Sichuan cuisine has long been one of China’s favorite styles of dining. Its bold flavor, particularly the spices, is increasingly winning popularity in the world. But in Chengdu, the capital of SW China’s Sichuan Province, there’s a sense of panic wafting in the air for the region’s most celebrated cooking.… Continue Reading China’s Sichuan cuisine: A culinary heritage in crisis

@Lisa Nguyen took me to The Antler Room: 2506 Holmes St, Kansas City, MO 64108 #kansascity #finedining #spicyfood #sichuanfood #szechuanfood #foodandtravel #shorts ✈ What’s The Food Map?? https://youtu.be/OaKGdmEPYsY ✈ Here’s the scratch-off map I use! https://amzn.to/3zjnRka ☼ Cooking and camera gear: https://kit.co/jeanelleats (Some of these are affiliate links, and they… Continue Reading My friend learned about Sichuan food the hard way

The ever popular Sichuan Mapo Tofu! If you’re a bit on the fence about tofu, this is definitely one of the best ‘gateway tofu’ dishes. This dish is the “Mala” flavor profile, meaning that it’s going to feature a combination of heat and that characteristic numbing flavor of the Sichuan… Continue Reading How to Make Authentic Chinese Mapo Tofu (麻婆豆腐)

Click here to watch more kitchen tips: https://www.youtube.com/playlist?list=PLnbzopdwFrnbw7lMXc3_Ry36bEucTzGdv These robustly flavored ingredients are featured in mapo tofu and many other Sichuan and Chinese dishes. They are readily available online and in Asian markets and are increasingly available in American supermarkets. They keep indefinitely and are worth seeking out to produce… Continue Reading What Makes Sichuan Food So Flavorful? Here Are the Pantry Staples You Should Be Cooking With

#ExperienceChinaTianfuSichuan Jeffrey Powell is a chef from the United States. He has been fascinated by Chinese food for a long time. He attended the second Sichuan cuisine conference and saw all kinds of delicious food made by Chinese chefs and the unique way of cooking and displaying delicious food by… Continue Reading EP01“Fall for Sichuan Cuisine, Fall for Ziyang”

Sichuan food is one of the most beloved cuisines of China and today we found out why. Absolutely packed with flavour, these dishes will leave your mouth tingling long after you finish eating! ———————————————————————— Restaurant name: Spicy Joint Address: 4 Harbour Plaza, 25-29 Dixon St, Haymarket NSW 2000 What we… Continue Reading My parents tried spicy, mouth numbing SICHUAN FOOD!!!

#sichuancuisine #spicydish Though more than capable of elegance and sophistication, many of Sichuan’s most famous dishes originate in the humble home kitchen. From Mapo Doufu, supposedly invented by housewife Mapo Chen, to Couple’s Sliced Beef in Chili Sauce, credited to a poor couple, a closer look at the stories behind… Continue Reading Sichuan Cuisine Ep4: Couple’s Sliced Beef in Chili Sauce