Sichuan cuisineCategory

Sichuan Cuisine is characterized by pungent, spicy seasonings known as “three peppers”, “three aroma”, “seven tastes” and “eight flavors”.

相信大家一定去过不少博物馆，历史博物馆、科技博物馆、文化博物馆等。那你知不知道一个为美食设立的博物馆呢？如果你热爱美食，那你一定不能错过位于美食之都的川菜博物馆！ 2021 来自世界各地的G-MEO春季国际学分项目的学生们，参加了一趟味觉与知识飨宴的春游，快点击影片观看活动记录吧！ If you are a food lover, you can’t miss the Sichuan Cuisine Museum in the city of food, Chengdu. G-MEO Spring 2021 students had a field trip to visit the famous Sichuan Cuisine Museum. On the field trip, they not only tasted many delicious Sichuan cuisine but… Continue Reading Field Trip to Sichuan Cuisine Museum 干货满满的美食之旅：川菜博物馆一日游

Twice Cooked Pork is a Szechuanese dish every household could make. It is savory and goes well with steamed rice. When selecting the pork, be sure to choose a fresh piece of pork leg with about 40% fat and 60% lean meat. The ingredients are basic, and the steps are… Continue Reading Sichuan Cuisine: Twice Cooked Pork with Garlic Leaves

Like spicy Chinese food? Then you probably LOVE sichuan restaurants with it’s spicy peppery dishes. Here are some of the dishes you MUST try when going to eat at one of these restaurants. the name of the restaurant is Sichuan Eastern located on 8th ave between 18and 19th street in… Continue Reading Sichuan Food Guide: Must Try Dishes at Sichuan Restaurants

Aka. 魅惑の四川料理 Miwaku no shisenryōri Anime: Shokugeki no Soma San no Sara | Food Wars! The Third Plate | Season 3 Track 05 Composer: 加藤 達也 (Tatsuya Kato) ☆ Important – This Video is fanmade and won’t be used for profit – Do not ask for permission for use as… Continue Reading Shokugeki no Soma Season 3 OST – Enchanted Sichuan Cuisine

#dongpopork #literati #philosopher-chef Over the course of its long history, China has produced many great thinkers. What’s less well known is that many were as adept in the kitchen as they were in study! Perhaps the most distinguished of these philosopher-chefs was Song Dongpo, who, in addition to producing great… Continue Reading Sichuan Cuisine Ep5: Literary Taste on a Plate – Dongpo Pork

Sichuan cuisine, Szechwan cuisine, or Szechuan cuisine (/ˈsɛʃwɒn/ or /ˈsɛtʃwɒn/) is a style of Chinese cuisine originating from Sichuan Province. It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of Sichuan pepper. At this restaurant… Continue Reading Chinese Sichuan Cuisine – Eric Meal Time #423

Chengdu is listed by the United Nations as a ” City of Gastronomy”, you can even find there’s a Sichuan Cuisine Museum, tourists can try many famous and traditional food here as well as learning to cook sIchuan food. source