Sichuan cuisineCategory

Sichuan Cuisine is characterized by pungent, spicy seasonings known as “three peppers”, “three aroma”, “seven tastes” and “eight flavors”.

Missed our Eat China special that aired on the Asian Food Network? Enjoy the full episodes right here. There’s not just one type of Chinese food. This is Eat China, where we dissect Chinese cuisine region by region to understand the sheer variety of flavors and techniques that have evolved… Continue Reading Eat China Special: Spicy Sichuan (E2)

Spice addicts love mala. Wonder what the science behind that is? Also, how did the sensation become the hallmark of Sichuan cuisine? This is the sixth episode of our new season of “Eat China: Back to Basics,” where we answer burning questions you might have about Chinese food. Don’t miss… Continue Reading Why Is Mala so Addictive? All about This Numbing Spicy Sensation | Eat China: Back to Basics S4E6

Name：China Lounge Restaurant and Bar 味道成都 Add：4220 Rosewood Dr, Pleasanton, CA 94588 Tel：(925) 227-1312 Introduction： Since its opening in July 2014, China Lounge Restaurant and Bar, based on the “authentic Sichuan flavor” and “high-quality service”, has become one of the most well-known Sichuan restaurants in California, United States. This is… Continue Reading China Lounge Restaurant and Bar TOP 1 of The Best Sichuan Cuisine Restaurant

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Ingredients pork 2 eggplants salt Sauce garlic Capsicum frutescens soy sauce oyster sauce starch source

今天吃川菜：香辣水煮鱼，宫保鸡丁，糖醋里脊，泡椒黄牛肉，哇，好吃的菜太多了！Sichuan cuisine today: Spicy boiled fish, Kung Pao chicken, sweet and sour pork loin, yellow beef with pickled peppers, wow, there are so many delicious dishes 中国，北京，美食 Chinese yummy food！ source