Sichuan cuisineCategory

Sichuan Cuisine is characterized by pungent, spicy seasonings known as “three peppers”, “three aroma”, “seven tastes” and “eight flavors”.

If you think Sichuan food is all about chili and hot and spicy flavoring, today we’re going to bring you to a very special restaurant in order to shatter those stereotypes. 说起川菜，首先想到是麻婆豆腐和宫保鸡丁。这能代表川菜的真谛了吗？当然不是。如果你觉得川菜是麻辣的代名词，今天就带你去这家特别的川菜馆，打破你对川菜的固有印象。 source

Do you want to know the recipe of authentic Sichuan Boiled Fish? Do you want to know about the culture of Sichuan Province? Do you want to know the secrets of Sichuan cuisine? learn from professional Chinese chef from House of Han, Crowne Plaza, Jaipur and experience the flavours of… Continue Reading Flavourful China – Ep 02 – Authentic Sichuan Cuisine | Boiled Fish Recipe Included

For more tasty food videos subscribe to our channel @ https://bit.ly/SubscribeToCookd Kung Pao Chicken is a famous #ChickenStarterRecipe from the Sichuan cuisine. In this #KungPaoChicken tender cubes of marinated chicken are cooked in a sauce mixture along with ginger, garlic and peanuts. Try out this delicious #KungPao with Cookd’s simple… Continue Reading Kung Pao Chicken Recipes | Sichuan Cuisine | Gong Bao | Chicken Starter Recipes | Cookd

Michael Duong showcases some authentic #Szechuan Cuisine that highlights the use of heavy chili peppers and also numbing Sichuan peppers. A Spicy food lover’s paradise in the Bay Area’s #Oakland #Chinatown. source

A spicy challenge: We talk all things Sichuan Pepper while I take mouth numbing shots of it. How to cook with this Sichuan spice, where the peppercorn comes from, and what it does to our taste buds. Also: What does it have to do with chilies and black pepper? ►… Continue Reading How to Cook With Sichuan Pepper (+ Sample Recipes!)