Sichuan cuisineCategory

Sichuan Cuisine is characterized by pungent, spicy seasonings known as “three peppers”, “three aroma”, “seven tastes” and “eight flavors”.

作者昵称：川妹子王姐 source

作者昵称：川妹子王姐 source

作者昵称：川妹子王姐 source

作者昵称：川妹子王姐 source

Boiled fish is called in Sichuan dialect: bashideban #sichuan cuisine # boiled fish #foodquweiplan #shorts #shorts source

I went to some random places in Singapore and was quite surprised … || The first 1,000 people to use this link will get a 1 month free trial of Skillshare: https://skl.sh/adrianwan03221 S U P P O R T » If you enjoy my content and want to support my… Continue Reading explore Singapore's deserted spots ft. BEST SICHUAN FOOD in town (Spice Alert!)

Singapore’s best FOOD! at Singapore Hawker Street Food Centre – Sichuan Cuisine Located at (Maxwell Food Centre) Hawker Street Food Stall SINGAPORE HAWKER CENTRE TOURS – SINGAPORE HAWKER FOOD – Singapore Street Food 2022 Awesome Wok Skills – SINGAPORE HAWKER STREET FOOD Welcome to the best Singapore food review show!… Continue Reading $5 SICHUAN CUISINE food in BEST SINGAPORE Hawker Street Food – Maxwell Hawker Centre Food Tour 2022

Happy Lunar New Year! 新年快乐 I’d like to share one of my favorite Chinese dishes. Hope you all get to try this and spice up your 2020~ Ingredients: 2 packages Soft tofu cut into cubes 2 Tbsp hot chili oil or any vegetable oil 2 Tbsp Doubanjiang – chili bean… Continue Reading 麻婆豆腐 Mapo Tofu recipe – Sichuan cuisine