First time in Seattle Sichuan food and hotpot
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Sichuan Cuisine is characterized by pungent, spicy seasonings known as “three peppers”, “three aroma”, “seven tastes” and “eight flavors”.
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Sichuan# Sichuan Cuisine #Intangible Cultural Heritage Food, Bang Bang Chicken, how is it done #Food Fun Wei Plan #shorts #shorts source
请订阅我的频道: 【此频道用于更新最新动态】http://psce.pw/TAIChina01 【此频道发布旧视频】http://psce.pw/TAIChina02 摄于:09-03 地点:四川广汉 没有高大上的旅游体验,只会带你玩过每一个中国景点。 我是一个接地气的旅游爱好者——《一个人穷游中国》 source
作者昵称:川妹子王姐 source
作者昵称:川妹子王姐 source
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Hello everyone, welcome to my channel #Shushuology. This is a channel for English, culture, perspectives & ideas. 大家好,欢迎来到我的频道shushuology。在这个平台,我与大家分享英文学习、文化与视角。 00:00 opening & background 01:26 sauces & seasonings for Sichuan dishes 05:00 making the first dish: fish-fragrant eggplant 07:40 making the second dish: twice-cooked pork 10:11 credit and closing Sichuan chili bean… Continue Reading Sichuan cuisine | seasonings | fish-fragrant eggplant | twice-cooked pork | 用英文介绍川菜 佐料 鱼香茄子 回锅肉
作者昵称:川妹子王姐 source
[05]the sichuan cuisine chef and his valiant babes of another world – the what lord? if you like please subscribe,like and comment its free thanks source