Sichuan cuisineCategory

Sichuan Cuisine is characterized by pungent, spicy seasonings known as “three peppers”, “three aroma”, “seven tastes” and “eight flavors”.

作者昵称：川妹子王姐 source

作者昵称：川妹子王姐 source

作者昵称：川妹子王姐 source

Uniek in Nederland! Op maandag 24 april organiseert VCHO bij Sligro Amsterdam een unieke en exclusieve Masterclass ‘Sichuan Cuisine’ bij Sligro Amsterdam. De belangstelling voor deze masterclass is groot: binnen 2 dagen was het compleet volgeboekt! In het kader van een cultureel uitwisselings-programma met de Volksrepubliek China organiseert VCHO in… Continue Reading Uniek Masterclass Sichuan Cuisine – 24 april 2017 – Amstercam

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning The back of the duck is 7 cm long, and the internal organs, anus, cooking wine, glutinous rice juice, pepper, salt, and pepper are mixed well.… Continue Reading 中国美食， 中国美食， Sichuan cuisine; Chinese cooking, Zhangcha duck; 川菜 樟茶鸭子

作者昵称：川妹子王姐 source

3-mins walk from the Royal Palace of Amsterdam,10-mins wall from Amsterdam Central Station Address: Rokin 26, 1012 KS Amsterdam, Netherlands Phone: +31 20 623 0885 Ins/Fb: Fulu Mandarijn Reservations by call or through website: www.fulumandarijn.com Delivery: fulumandarijn.com, www.ubereats.com, www.thuisbezorgd.nl FuLu Mandarijn is one of the Best Restaurants in Amsterdam for… Continue Reading Seafood compilation- Seafood restaurant Amsterdam Sichuan food| Fulu Mandarijn

作者昵称：川妹子王姐 source