Sichuan cuisineCategory

Sichuan Cuisine is characterized by pungent, spicy seasonings known as “three peppers”, “three aroma”, “seven tastes” and “eight flavors”.

作者昵称：川妹子王姐 source

作者昵称：川妹子王姐 source

【成都美食】太便宜了嗎…！～#shorts #Food #Food Exploration#Sichuan Cuisine#每日美食分享#taiwanfood#foodiesvlog 感謝您的觀看，如果喜歡我的視頻，想看更多簡單健康美食，就請訂閱我的頻道，同時點擊小鈴鐺??就不會錯過最新視頻了。在這裡購買味精（又名：風味之王/鹽味之王），喚醒食物風味，讓您的美食味道更 加鮮美：https://amzn.to/3h8YgT8 購買此炒鍋，您可以在家中製作炒鍋幹草（炒鍋氣息）：https://amzn.to/3BQwsfW 買這個電飯煲，這樣你就可以讓您煮的飯保持天然營養和原汁原味：https://amzn.to/3JO40y0 購買這個秘密的中國辣椒油，讓您的美食味道更好（不是辣椒醬）：https://amzn.to/3H6U0xT 拍攝裝置 相機：索尼 A7m3 https://amzn.to/3p8vsyw 鏡頭：蔡司 FE 24-70mm https://amzn.to/3vq3NgD 麥克風：Rode Videomic https://amzn.to/3h8ZNZo source

作者昵称：川妹子王姐 source

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning First pick up the clear water broth. The old hens are well washed and washed; the scallops are soaked, and the washed ham hooves and ribs… Continue Reading 中国美食， 中国美食， Sichuan cuisine; Chinese cooking, Cabbage in hot soup; 川菜 开水白菜

作者昵称：川妹子王姐 source

Translating literally to “water-cooked fish,” it’s fish slices gently poached in a not-so-gentle broth. No, it’s not just water in there. Infused with dried chilies, Sichuan peppercorns and chili bean sauce, it’s a tingly, vermilion bath loaded with slivered vegetables like cabbage and celery, flavors melding. source

作者昵称：川妹子王姐 source