Sichuan cuisineCategory

Sichuan Cuisine is characterized by pungent, spicy seasonings known as “three peppers”, “three aroma”, “seven tastes” and “eight flavors”.

作者昵称：川妹子王姐 source

作者昵称：川妹子王姐 source

作者昵称：川妹子王姐 source

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning Cut the liver of the pig into thin slices, add the pig liver to the salt, MSG, cooking wine, starch and mix well. Put the bottom… Continue Reading 中国美食， 中国美食， Sichuan cuisine; Chinese cooking, Joy to pig liver; 川菜 乐至猪肝

If you are looking for Halal Mala Sichuan cuisine, you MUST go to LeFuse at 47 Arab Street. Honestly, I love it. I love their strong taste. In terms of spiciness and uniqueness. But but…if you go there, you MUST try their Signature Grilled Kung Fu Fish….It is SUPER GOOD!… Continue Reading Halal Mala Sichuan Cuisine | 47 Arab Street

作者昵称：川妹子王姐 source

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning Peel the radish and cut into thick slices (or hobs, free), wash the ginger and peel the slices (do not throw the ginger skin) Wash the… Continue Reading 中国美食， 中国美食， Sichuan cuisine; Chinese cooking,Stewed Oxtail soup;川菜 清炖牛尾汤

作者昵称：川妹子王姐 source

作者昵称：川妹子王姐 source