Sichuan cuisineCategory

Sichuan Cuisine is characterized by pungent, spicy seasonings known as “three peppers”, “three aroma”, “seven tastes” and “eight flavors”.

作者昵称：川妹子王姐 source

作者昵称：川妹子王姐 source

作者昵称：川妹子王姐 source

作者昵称：川妹子王姐 source

作者昵称：川妹子王姐 source

作者昵称：川妹子王姐 source

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning Wash the ommasa and beef offal, and cut into large pieces; put the beef in the boiling water pot added to the white wine, and pick… Continue Reading 中国美食， 中国美食， Sichuan cuisine; Chinese cooking, Beef in chili sauce; 川菜 夫妻肺片

作者昵称：川妹子王姐 source

作者昵称：川妹子王姐 source

作者昵称：川妹子王姐 source