Sichuan Cuisine is characterized by pungent, spicy seasonings known as “three peppers”, “three aroma”, “seven tastes” and “eight flavors”.
作者昵称：川妹子王姐 source
萌萌有光
The Third World Sichuan #Cuisine Conference takes place in Meishan City, Sichuan Province. Top chefs gather to show their skills and compete for the #championship. source
CGTN
作者昵称：川妹子王姐 source
萌萌有光
作者昵称：川妹子王姐 source
萌萌有光
source
Yujie Zhang
Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning Cut the parsley into pieces. Fresh fish go to scales, sputum, internal organs, wash, and the fish body is slashed on both sides. Cut the onion.… Continue Reading 中国美食， 中国美食， Sichuan cuisine; Chinese cooking, Deep fried fresh fish; 川菜 干烧鲜鱼
Classic traditional Chinese cuisines
作者昵称：川妹子王姐 source
萌萌有光
作者昵称：川妹子王姐 source
萌萌有光
Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning 1. Tofu diced, chives, ginger, garlic, dried chilies are minced. 2, put the oil in the pot to heat, first sauté the scallions, ginger, garlic, dried… Continue Reading 中国美食， 中国美食， Sichuan cuisine;Chinese cooking, Mapo tofu;川菜 麻婆豆腐
Classic traditional Chinese cuisines
作者昵称：川妹子王姐 source
萌萌有光
