Sichuan cuisine 紅糖大湯圓永遠都吃不膩。媽媽的味道永遠難忘。王姐有口福啦
作者昵称:川妹子王姐 source
Sichuan Cuisine is characterized by pungent, spicy seasonings known as “three peppers”, “three aroma”, “seven tastes” and “eight flavors”.
作者昵称:川妹子王姐 source
作者昵称:川妹子王姐 source
作者昵称:川妹子王姐 source
作者昵称:川妹子王姐 source
作者昵称:川妹子王姐 source
作者昵称:川妹子王姐 source
作者昵称:川妹子王姐 source
作者昵称:川妹子王姐 source
作者昵称:川妹子王姐 source
This video is about Chinese Food – Sichuan Cuisine source