Check out https://ExpressVPN.com/thefoodranger for 3 months free w/ 1 year pack and 49% OFF! FOOD RANGER MERCH NOW AVAILABLE! http://bit.ly/FOODRANGER Street Food – Chinese Street Food -BREAKFAST Street food in China We’re traveling through China in search of the BEST Chinese street food and found ourselves in Neijiang, Sichuan, eating… Continue Reading UNSEEN Chinese Street Food BREAKFAST TOUR in DEEP Sichuan, China | STREET FOOD Tour through China!

qwzhang.com/americansinchinesekitchens Shandong Province is located in the north part and east coast of China. Shandong cuisine is known for its salty and fresh taste. In this video, Yong Shen, a PhD candidate in Genetics & Genomics at the University of Florida, will show Amara White, a undergraduate in Psychology Pre-Physicians… Continue Reading Episode 1 Homemade Shandong Cuisine

Today, I try three dumplings found in Northern China aka Shandong province! The dumplings are: Pork and Chive, Fish and Chive, and Chinese Chive pockets. These dumplings proved to be quite the challenge, as I experienced many difficulties, but I was able to find one recipe that I truly loved.… Continue Reading Trying Three Dumplings From Northern China (Shandong Cuisine) | #2

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The next time you go to an authentic Szechuan restaurant order any of these dishes you will be doing yourself and all your eating companions a favor. ►Subscribe for more food adventures! http://bit.ly/1hsxh41 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: http://on.fb.me/1MlPKvU Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Instagram: http://instagr.am/Mikexingchen Twitter:… Continue Reading 10 Dishes You Must Try at a Szechuan Restaurant

Shandong Cuisine, also known as “Lu Cai” in Chinese, boasts a long history and great influence. It tops China’s eight major cuisines and is famous for its variety of ingredients and use of different cooking methods.Have a look at the representative dishes and snacks from Shangdong Cuisine.#charmingshandong #ThisIsShandong source

This episode of Travelogue explores the best of Qingdao. In this segment presenter Marc Edwards gets a taste of the city’s various culinary delights — from fried street food to exquisitely prepared Shandong cuisine. He also drops by Qingdao’s ‘Little Bavaria, glimpsing the crowds of wedding parties taking advantage of… Continue Reading From fried street food to exquisite Shandong cuisine, Qingdao is never short of culinary delights