From Bland to Grand – Shandong Cuisine: Braised Fried Tofu
Flavor is at the core of Chinese cuisine. Just using tofu as an example, different cooking techniques can create different flavors, and this is also what distinguishes each regional cuisine. In Shandong cuisine, tofu becomes the braised fried tofu—a combination of stewing and broiling, which is a technique unique to… Continue Reading From Bland to Grand – Shandong Cuisine: Braised Fried Tofu