Shandong cuisineCategory

Shandong Cuisine is the most widespread cuisine throughout China and was conceived as far back as the Qin Dynasty in 221 B.C.

?Visit http://SeonkyoungLongest.com for Written Recipe w/Step by Step Pics!? ? GET NOTIFICATION: Subscribe my channel & check the “Bell” button  right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!! #AsianAtHome #SeonkyoungLongest #DanDanNoodles Website http://www.SeonkyoungLongest.com Facebook http://www.facebook.com/seonkyounglongest Instagram… Continue Reading The BEST Dan Dan Mian Authentic Dan Dan Noodles Recipe

MSG noodles – yep, you read that right (a direct translation of the Chinese – 味精素面). They’re a classic dish from Leshan, a great food city a couple hours south of Chengdu. They’re a pretty easy dish all things considered – basically just a mix of MSG, chili oil, and… Continue Reading Sichuan MSG Noodles (味精素面)

Chili oil chuanchuan xiang! There’s a few different variants, but we went with the variety that soaks the skewers for hours in a spicy broth – classic street food fare in Sichuan. The skewers are totally up to you. At its core, this is a mix of six parts stock… Continue Reading Chuanchuan Xiang – How to Make Sichuan Street Food Chili Oil Skewers (红油串串香)