Shandong cuisineCategory

Shandong Cuisine is the most widespread cuisine throughout China and was conceived as far back as the Qin Dynasty in 221 B.C.

Zhong dumplings are named for the family who first made these in Chengdu around 100 years ago at their stall in Lychee Lane. Today, they’re officially recognised as one of Sichuan’s most famous snacks. They’re a VERY simple meat-only boiled dumpling served with a sweet, aromatic soy sauce and red… Continue Reading Dumpling School #3 | Sichuan Zhong Dumplings | 钟水饺 | Easy Chinese Food

#Kongfu #cuisine (Kong Family Cuisine) is a typical #Shandong #cuisine, very popular in Qufu, the birthplace of #Confucius. As an important part of #Chinesefood, it originated in the Song Dynasty, which is specially prepared for the reception of distinguished guests or major events. #charmingshandong #travel source

The F-word. It keeps coming up in restaurants. Not from cooks screaming at one another in the kitchen. But this one: Fusion. It stings the ears a little and makes chefs and diners cringe in sync. So what is Bo Shanghai? For lack of a better term Bo Shanghai is… Continue Reading MICHELIN-STARRED BO SHANGHAI'S TRAIN STATION CHICKEN or POLLA ALLA SHANDONG

This time I decided to drive 100km east of Jinan city to Zibo, the BBQ capital of Shandong. One of the main characteristics of 淄博烧烤 or Zibo BBQ, is that they like wrapping their Barbecued meat skewers in flatbread together with red chili garlic paste and fresh spring onions. This… Continue Reading Ultimate Chinese Food Tour in Shandong | INSANE Chinese BBQ 烧烤 in Zibo