In China, there are many places where people prefer spicy food,but a place like Zaozhuang is still rare because “Zaozhuang Spicy Chicken“ has dominated locals’ dining table for hundreds of years.Zaozhuang is located in the south of Shandong Province,close to Weishan Lake. Most of the locals preferspicy food because of… Continue Reading In Shandong丨Zaozhuang Spicy Chicken:dominating dining table for ages

哈喽大家好,我是小猪猪,今天来到了淄博,听说博山菜特别棒,一定要吃博山菜,有一道酥锅,竟然是凉菜,这家店叫“老博山四四席”,没忍住把特色都点了,想尝尝,结果摆了满满一桌…… 这桌才200多,每一道都是超级好吃! 淄博博山四四席,酥锅竟然是凉菜,200多一大桌鲁菜,值了!【小猪猪特能吃】 大家好,这里是小猪猪特能吃,一个地道北京姑娘~ 爱吃爱笑爱分享,小猪猪带你们吃转中国! 每天会在YouTube平台,和大家分享好吃、美味的食物 大家的点赞和订阅都是对我来说很宝贵的,喜欢就关注我吧! ???https://xiaozhuzhutenengchi.page.link/qbvQ #小猪猪特能吃#山东淄博#卤菜 source

Who doesn’t like to eat? I like eating so much, I do it at least three times a day. And if you’re in Shanghai, you’re surrounded by amazing restaurants of all sorts, from Chinese to international. But many people don’t know much about Shanghai cuisine, aside from a few famous… Continue Reading Shanghai Cuisine | Shanghai A-Z (Mandarin)

Kung Pao Chicken is a characteristic traditional dish well-known at home and abroad. It is included in Shandong cuisine, Sichuan cuisine, and Guizhou cuisine, and its raw materials and methods are different. The origin of this dish is related to the fried chicken in soy sauce in Shandong cuisine and… Continue Reading Kung Pao Chicken 宫保鸡丁

Chinese yam Dioscorea polystachya or Chinese yam (Chinese: 山药), also called cinnamon-vine, is a species of flowering plant in the yam family. It is sometimes called Chinese potato or by its Japanese name nagaimo. It is a perennial climbing vine, native to China and East Asia. The edible tubers are… Continue Reading 中国家常菜(鲁菜系列)蒸山药Chinese Amazing Delicious Food(Shandong Cuisine) :Chinese yam

Chinese vendor cooks grilled squid on the beach in Weihai, Shandong, China. I love Chinese street food, but this is Chinese BEACH food! Feel the sand under your feet and the salty sea breeze in your hair as you enjoy this short video about cooking and eating squid on a… Continue Reading Grilled Squid on a Stick in Shandong, China 铁板鱿鱼

Sichuan roasted peanuts (drunkard peanuts) is a popular snack to have with beer or rice wine in China. The peanuts are marinated with many spices (http://amzn.to/2uqVAp3) and Chinese liquor before roasting. Make sure to roast your peanuts on low heat, since they can get burned easily. You can add more… Continue Reading Sichuan roasted peanuts (drunkard peanuts) authentic Sichuan/ Szechuan food recipe #28 酒鬼花生