Shandong cuisineCategory

Shandong Cuisine is the most widespread cuisine throughout China and was conceived as far back as the Qin Dynasty in 221 B.C.

Tofu Skin Knots is a very popular beancurd product in China. Cooked with Pork Belly Cubes makes it a classic Shandong (LU) Dish. Lu Cuisine is one of the most influential and popular cuisines in China. “Lu” is short for Shandong Province, which is one of the cradles of Chinese… Continue Reading Stewed Pork Belly Cubes and Tofu Skin in Brown Sauce （Lu Cuisine)

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It is said of Sichuan Chinese cuisine that 100 dishes will have 100 flavors, so why is it that when North Americans think Sichuan they think hot hot hot? Watch the full episode on: http://confuciuswasafoodie.com/watch/. You can rent, download to own, or catch it on a local PBS Station near… Continue Reading Confucius Was a Foodie—S1: Ep7: Sichuan Teaser

Where to go, what to do and what to see during a one week visit to Shandong Northern China. Highlights the temple of Confucius and the Sacred Forest in Qufu, Tai Shan (Mount Tai,) East Gate Park in Tai’an, the waterfront in Qingdao and Lao Shan (Mount Lao.) → Twitter:… Continue Reading 5 TOP SIGHTS IN CHINA | Shandong | CHINA TRAVEL GUIDE

The 5th #China Time-honored Brand (Shandong) Expo opened on Sept. 23 in Jinan, E China’s #Shandong province. A total of 617 time-honored #brands and brand companies participated in the expo bringing with tens of thousands of quality #products. 8 exhibition areas were set up including #food, health care, tea and… Continue Reading 5th #China Time-honored Brand (Shandong) Expo opens in Jinan

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