Shandong cuisineCategory

Shandong Cuisine is the most widespread cuisine throughout China and was conceived as far back as the Qin Dynasty in 221 B.C.

A preview of the 16 Asian hawker-style food stalls that will be opening this summer blending Eastern and Western food culture at Resorts World Las Vegas. The 24,000-square-foot hall will serve authentic street food from around the world to Resorts World Las Vegas. When “Famous Foods Street Eats” opens it… Continue Reading Las Vegas Hawker-Inspired Food Hall UNVEILED @ Resorts World

This fragrant duck dish combines the sweet and numbing heat of Sichuanese spices with fresh aromatics, all braised together in a light beer sauce. It might sound weird but if you’re a fan of Sichuanese cuisine, this is one dish you can’t miss. It wasn’t just the direct impact of… Continue Reading Sichuan Beer Duck | 四川啤酒鸭 | Easy Chinese Recipe | Roadtrip For Good

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Today I take you to a local Shandong cuisine restaurant here in Beijing next door to the one I visited with Sichuan food. It was certainly really nice! I also tried to chili oil boiled fish with skewers. A fantastic Monday dinner for sure! Links to calculators for estimating your… Continue Reading TRYING SHANDONG DUMPLINGS, CHILLI OIL BOILED FISH AND SKEWERS | Vlog 160 #chinesefood #chinavlog

Chinese medicine believes that ribs can nourish the spleen and stomach, and reasonable consumption of ribs can maintain the function of the spleen and stomach. Chestnut tastes fine, sweet, and palatable. The pork ribs with chestnuts is a famous local dish with all the flavors, belonging to Shandong cuisine. The… Continue Reading braised pork ribs with chestnut

The sweet and sour pork is a typically Chinese traditional cuisine. It take pork tenderloin as the main ingredient, with wheat powder, cornstarch, vinegar and some seasoning. It’s tasty by sweet and sour flavor. You can find it in Zhejiang cuisine, Shandong cuisine, Sichuan cuisine, Huaiyang cuisine and Cantonese cuisine.… Continue Reading Take 1 minute to learn how to cook a Chinese cuisine：Sweet and Sour Pork

Watch the teaser of episode 2 of Flavourful China. This friday stay tuned for the story of sichuan cuisine and a mouthwatering recipe. Subscribe to our channel for weekly entertainment and learn new authentic recipes from across the world. For more details, visit our website: Home source