Shandong Cuisine is the most widespread cuisine throughout China and was conceived as far back as the Qin Dynasty in 221 B.C.
16年厨艺的女大厨，炒菜味道一绝，吃过的都说好！ 大家好，我是勇哥！吃货们在这里集合啦！ 走街串巷吃遍每条小巷，你见不到的小吃这里都有~ 我会在Youtube分享展示全国美食 用视频带大家感受当地原生态生活内容！ 山东农村露天大集炒菜摊，炒菜7元一份起，锅灶包浆堪比老古董！【好食勇哥】 喜欢视频的朋友记得订阅我的频道！谢谢大家的支持，欢迎留言讨论！ ▶https://www.youtube.com/channel/UCLKTz7KNzMj9SEkAZNybW7w?sub_confirmation=1 #大集#炒菜摊#古董#锅灶#好食勇哥#小吃 source
With clear sky, blue sea and clean streets, #Yantai, a coastal city in E China’s #Shandong province, impresses# tourists with its simple folk customs, delicious #food, picturesque mountains and waters, and provides its people with the most livable surroundings. #ThisIsShandong source
Touch Shandong
Shandong cuisine, Sichuan cuisine, Guangdong cuisine, Fujian cuisine, Jiangsu cuisine, Zhejiang cuisine, Hunan cuisine and Anhui cuisine are called “eight major cuisines”. source
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Cook-a-long with OCA-Greater Houston every Thursday at 7pm! Shandong Pork & Fish Dumplings (Jiaozi) INGREDIENTS For the dumpling dough: 6 cups all-purpose flour (780g) 2 cups water (475 ml; use slightly less for those in humid climates) For the dumpling filling: 2½ pounds mackerel (a little over 1 kg––should yield about 19 ounces/540g fish meat) 12 ounces ground pork (340g, can also… Continue Reading HAAPI cook-a-long: Shandong Pork & Fish Dumplings (Jiaozi)
OCA Greater Houston
Alexander Frey, from #Switzerland and general manager of PaPa #Randy #westernrestaurant, who is now living and working in #Jinan, E China’s #Shandong province, is aiming to spread Qilu #Culture with Shandong #cuisine as the media. #foreigner #foreignersinshandong #foreignexchange source
Touch Shandong
山东大叔煮全驴，自称天下第一谁都不服，老汤像香油，从来不刷锅 拍好视频，心存感动！ 我是张大磊，老家河南开封！ 我会在Youtube不定期分享展示河南美食、河南民俗文化的视频！用视频让大家感受原生态的生活内容！ 喜欢视频的朋友记得订阅我的频道！ 谢谢大家的支持，欢迎留言讨论！ 订阅：【https://www.youtube.com/channel/UCdTwi7V5f3Qr8tFb2-z2HZg?sub_confirmation=1】 #张大磊 #探店 #小吃#驴肉 source
张大磊
大家好，我是超子，应粉丝的要求今天做一道经典老蔡爆三样，需要准备的食材：猪肝尖，腰子，里脊肉，食盐，胡椒粉，蛋液，干淀粉，植物油，料酒，大蒜，葱花，生抽，香醋，老抽，白糖，鸡精。 传统鲁菜『爆三样』家常做法，大厨教你技巧，鲜嫩不腥，比饭店做的香【超子美食】 #鲁菜#爆三样#年夜饭 订阅我~?https://chaozimeishi.page.link/u9DC 大家好这里是超子美食， 我是超子，超子专注于美食制作，不管是乡村菜品还是色香味俱全的硬菜，超子这边都会有所涉及。 专注家庭美食制作，一天一道家常菜，用美食记录生活。 如果喜欢的话~拜托点赞评论订阅~您的喜欢是我最大的荣幸~ 谢谢~！ source
超子美食
宫保鸡丁（Kung Pao Chicken）是一道闻名中外的特色传统名菜，在鲁菜、川菜、贵州菜中都有收录，其原料、做法有差别。该菜式的起源与鲁菜中的酱爆鸡丁、贵州菜中的胡辣子鸡丁有关，后被清朝山东巡抚、四川总督丁宝桢改良发扬，形成了一道新菜式——宫保鸡丁，并流传，此道菜也被归纳为北京宫廷菜。之后宫保鸡丁也流传到国外 Kung Pao Chicken[1] is a famous traditional dish famous at home and abroad. It is included in Shandong cuisine, Sichuan cuisine and Guizhou cuisine, and its raw materials and methods are different. [2] The origin of this dish is related to the fried chicken in Shandong cuisine… Continue Reading 宮保雞丁制作
Andysun
Savour the culinary delights of Shandong source
Love Shandong
