Shandong cuisineCategory

Shandong Cuisine is the most widespread cuisine throughout China and was conceived as far back as the Qin Dynasty in 221 B.C.

Learn how to easily make the most famous dish of Szechuan: Kung Pao Chicken. Subscribe for more video like this: https://www.youtube.com/channel/UCl42TNxzr2YblL6couz3drQ?sub_confirmation=1 Kung Pao chicken (Chinese: 宮保雞丁)also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally green onion only), and… Continue Reading How to Make Kung Pao Chicken (宮保雞丁) – The OG Szechuan Version | Chinese Homestyle Cookery

A Chinese street vendor cooks and sells candied fruit on a stick – Tanghulu (糖葫芦). I’m in Shandong, China eating a local specialty: Tanghulu. In this video I explain how it’s made, then I sample this traditional snack for myself. Full story on my blog – http://monkeyabroad.com/video-china-street-vendor-makes-candied-fruit-on-a-stick-tanghulu/ ———————————————————————————————————— Blog –… Continue Reading Tanghulu in Shandong, China (Candied Fruit on a Stick) 糖葫芦

Dezhou Braised Chicken （德州扒鸡 ）is one of Shandong’s famous signature dishes. So in order to make sure I’m eating the real deal, I drove 150km north-west from Jinan to Dezhou city. This little shop has been operating for over 100 years and has also been featured in one of China’s… Continue Reading Ultimate Chinese Food Tour in Shandong | 100 Years Selling Only 1 Type of Food 德州扒鸡

Shandong Meiying Food Machinery Co.,Ltd. occupies over 130,000 square meters, resisted capital RMB 66,000,000,located in Diaozhen Town, Zhangqiu, Shandong Province. It is in the eastern suburb of Ji’nan, nears by Ji’nan-Qingdao thruway. With advantages geographical position and convenient traffic, our company enjoys great fame in China. Our company is the… Continue Reading Shandong Meiying Food Equpment Co ,Ltd baofeng

Braised prawns in oil is a special famous dish in Shandong Province, which belongs to Shandong cuisine. The main ingredients of this dish are large prawns from the Bohai Bay before the Qingming Festival, using the unique cooking technique of Shandong cuisine. It is a famous dish with a long… Continue Reading Braised prawns in oil 油焖大虾

Here is a shop list to get your Chinese cooking started. I own every single item on this list and guarantee that they are well-worth the money. * Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two… Continue Reading Real Chinese Cooking Shandong 鲁菜 锅烧肘子

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