This is an audio version of the Wikipedia Article: Shandong Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago. Learning by listening is a great way to: – increases imagination and understanding… Continue Reading Shandong | Wikipedia audio article

山东菜 把子肉的做法,看起来很好吃的样子,您可以做做试试看 鲁菜 Shandong cuisine 喜歡我們視頻的敬請訂閱分享和點讚 謝謝大家咯!!! source

山东“偶遇”民间老酒迷,喝啤酒毫无感觉 哈喽,大家好 今天正式入驻YouTube,此账号为唯一正版账号,其余均为盗版。 探人间美食,品百味人生。 在这里我将带大家走进人间生活,看各地美食。 希望大家多多关注,多多订阅! https://bit.ly/3HAAaMF 山东“偶遇”民间老酒迷,喝啤酒毫无感觉,露天喝早酒,老婆不管【鹰瞳美食侦探】 #鹰瞳美食侦探#农村美食#早酒#羊杂 source

중국 산둥요리 본연의 참맛, 표고버섯 파(扒) 청경채 안녕하세요 대륙의 집밥입니다. 중국 사람들은 채식을 많이 하는 걸 알고 계신가요? 특히 파라고 해서 데친 채소 위에 소스를 얹어 먹기도 합니다. 산둥요리는 중국 팔대요리 중에 하나입니다. 유의융 셰프님께서 산둥요리의 본 맛을 알려준다고 합니다. 모드들 집중하시고 중화요리의 세계에 빠져 봅시다 항상 즐거운 요리되세요~ 파(扒)란?… Continue Reading [ENG SUB] 중국 산둥요리 본연의 참맛, 표고버섯 파(扒) 청경채

宫保鸡丁(Kung Pao Chicken) [1] ,是一道闻名中外的特色传统名菜。鲁菜、川菜、贵州菜中都有收录,原料、做法有差别。 [2] 该菜式的起源与鲁菜中的酱爆鸡丁,和贵州菜的胡辣子鸡丁有关,后被清朝山东巡抚、四川总督丁宝桢改良发扬,形成了一道新菜式——宫保鸡丁,并流传至今,此道菜也被归纳为北京宫廷菜 [3] 。之后宫保鸡丁也流传到国外。 材料: 胡萝卜,黄瓜,鸡胸肉,生抽,淀粉,料酒,糖,盐,水,姜末,干辣椒,花椒,芝麻酱,花生 1、黄瓜、胡萝卜、鸡肉切丁 2、鸡肉用生抽、淀粉腌制15分钟 3、用空碗调汁,放入生抽、料酒、糖、盐、水淀粉搅拌均匀 4、锅中放油,倒入姜末、干辣椒、花椒,倒入鸡肉丁,过油30秒 5、倒入黄瓜丁、胡萝卜丁、调好的汁 6、倒入适量油炸花生米即可出锅 Introduction: Kung Pao Chicken [1] is a famous traditional dish famous both at home and abroad. Shandong cuisine, Sichuan cuisine, and Guizhou cuisine are all included, and the raw materials and methods are… Continue Reading The practice of Kung Pao Chicken of Chinese dishes#Chinese food at home#北京宫廷菜·宫保鸡丁做法

#山东煎饼#中国美食#家庭美味 大家好,我是鲁小味,一个爱好美食的地道吃货,不管是探店还是自己动手做,我都会把美食和美好生活的热爱用视频的形式表达出来。 爱美食,爱生活,更爱家—鲁小味 source

Seven people were killed and four others injured after a fire broke out at a chemical plant in east China’s Shandong Province. A statement from the city government said the accident happened at one of the company’s workshops at around 9:20 AM local time Tuesday. The fire has been extinguished,… Continue Reading Chemical plant fire kills 7, injures 4 in Shandong Province

山东大集60岁大叔卖卤肉,酱牛肉8元一斤,二点起床一天卖1000斤 欢迎订阅 | https://bit.ly/3eTRq34 这里是美食频道【大鹏吃八方】 大家好,我是大鹏~ 人间烟火气最抚凡人心! 这是一个专注于寻找美食的频道,我会定期给大家分享美食,欢迎大家一起交流~ 喜欢大鹏视频的!!!欢迎留言点赞加订阅!!你们的关注是我最大的动力!!! ★★★强烈欢迎大家的订阅!!! 谢谢大家的喜欢! #大鹏吃八方#美食探店#牛肉#山东美食 source

2500年前山东的儒家学派奠定了#中国饮食注重精细、中和、健康的审美取向; 北魏末年《齐民要术》总结的黄河中下游地区的“蒸、煮、烤、酿、煎、炒、熬、烹、炸、腊、盐、豉、醋、酱、酒、蜜、椒” 奠定了中式烹调技法的框架; 明清时期大量山东厨师和菜品进入宫廷,使鲁菜雍容华贵、中正大气、平和养生的风格特点进一步得到升华。 #鲁菜的经典菜品有一品豆腐、#葱烧海参、三丝鱼翅、白扒四宝、糖醋黄河鲤鱼、#九转大肠、油爆双脆、扒原壳鲍鱼、#油焖大虾、醋椒鱼、#糟熘鱼片、温炝鳜鱼片、芫爆鱿鱼卷、清汤银耳、#木樨肉(木须肉)、胶东四大拌、#糖醋里脊、红烧大虾、招远蒸丸、枣庄辣子鸡、清蒸加吉鱼、把子肉,葱椒鱼片、糖酱鸡块、油泼豆莛、诗礼银杏、奶汤蒲菜、乌鱼蛋汤、锅烧鸭、香酥鸡、黄鱼豆腐羹、拔丝山药、蜜汁梨球、砂锅散丹、布袋鸡、芙蓉鸡片、氽芙蓉黄管、阳关三叠、雨前虾仁、乌云托月、#黄焖鸡块、锅塌黄鱼、奶汤鲫鱼、烧二冬、泰山三美汤、汆西施舌 、赛螃蟹、烩两鸡丝、象眼鸽蛋、云片猴头、油爆鱼芹、油炸全蝎、西瓜鸡等。 这是世界文明古国之中国的传统烹饪,它有着高超的技巧和不凡的智慧,积淀着深厚的文化,拥有多样的口味,希望朋友们能多多支持。 ———————————————————————————— 除了本频道,其它一切都是盗版,搬运。 认准正版视频上方高清无bilibili logo 水印,带bilibili水印均为盗窃b站发布的视频。 喜欢我的频道,想请教师傅的问题,有时间均会专业解答,盗版给不出师父的解答。谢谢 This is my only OFFICIAL channel on Youtube. Other fake channels copied my video, which with the 【bilibili logo】 watermark above the video, is pretending they are me. Actually posing as my channel and reuploading my content.… Continue Reading 【鲁菜】中国历史最悠久、技法最丰富、最见功力的菜系。接下来我们将陆续更新视频,带朋友们领略中国传统烹饪的魅力。|【师父和我做鲁菜】