Jiangsu cuisineCategory

Jiangsu cuisine is one the Eight Culinary Traditions of China. It is derived from the native cooking styles of the Jiangsu region in China.

In China, crayfish is king. Chinese people consume 90% of the world’s crayfish every year. But the species they eat is not actually native to China. Just a few decades ago, it wasn’t even considered food. So how did crayfish end up becoming such a beloved dish? We talked to… Continue Reading How Louisiana Crayfish Became China’s National Dish

This video tells about introduction to Chinese cuisine, history of the cuisine,, staple ingredients, regional cuisines of China, special equipment used in Chinese cuisine. We will also learn about famous appetizers, soups, main courses, accompaniments and desserts belongs to Chinese cuisine. source

下面开始松鼠鱼的技术总结 There is the technical summary of the Squirrel Fish: 第一，鱼的种类不受限制，可以选择淡水鱼和海鱼 1. You can use a variety of fish to make this dish, fresh water fish or ocean fish will both work 第二，改花刀的时候最好能贴着鱼皮走，这样处理的鱼肉散花更好看 2. The depth of the cut should be as close to the skin as possible in order… Continue Reading Chef Wang teaches you: Chinese authentic “Squirrel Fish”, amazing knife skills! 松鼠鱼【Cooking ASMR】

Easy Authentic Soup Dumplings ( Xiaolongbao ) || How to make Xiao Long Bao || Sanghai Soup Dumplings in this video i would like share my skill in easy way how to make soup dumplings step by step hope you gone a like it. thank you Xiaolongbao refers to a… Continue Reading Easy Authentic Soup Dumplings ( Xiaolongbao ) || How to make Xiao Long Bao || Sanghai Soup Dumplings

Hello Every One Thank you so much for watching our Video, There are a variety of styles of cooking in China, but most Chinese chefs classified eight regional cuisines according to their distinct tastes and local characteristics. A number of different styles contribute to Chinese cuisine but perhaps the best… Continue Reading Yummy Cooking Food with beautiful Natural

Hello Every One Thank you so much for watching our Video, There are a variety of styles of cooking in China, but most Chinese chefs classified eight regional cuisines according to their distinct tastes and local characteristics. A number of different styles contribute to Chinese cuisine but perhaps the best… Continue Reading Korea Noodle Food Tik Tok