Jiangsu cuisineCategory

Jiangsu cuisine is one the Eight Culinary Traditions of China. It is derived from the native cooking styles of the Jiangsu region in China.

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Keywords: Suzhou cuisine, Jiangsu cuisine, mutton, Lamb, Cangshu, Tianping Mountain The “lake sheep” huyang was previously written as 胡羊 not 湖羊, with the 胡 in the former probably denoting its “foreign” or “barbarian” origin. This 胡 nomenclature dates back to ancient times. For example, the wide range of bing (饼)… Continue Reading Southern Chinese Cuisine Has No Tasty Mutton? Try Suzhou's Cangshu Mutton Cooked in Wooden Tub

My Name is Pete and I will show you how people live in China. Their malls, their cars, their food, their everyday life. Travel Along with me. This video shows you a mall “Wanda Plaza” located in Taizhou, Jiangsu China. “Wanda Plaza” is located in the downtown of Taizhou, Jiangsu.… Continue Reading Life in China 2018 Wanda Mall, Taizhou, Jiangsu China Part 2

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Hanshan Temple in Suzhou, east China’s Jiangsu Province, boasts plentiful humanistic scenes and beautiful natural sights. The 1,500-year-old temple is one of the top 10 most famed temples in China. source

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