Jiangsu cuisineCategory

Jiangsu cuisine is one the Eight Culinary Traditions of China. It is derived from the native cooking styles of the Jiangsu region in China.

This is an audio version of the Wikipedia Article: Chinese Cuisine 00:01:51 1 History 00:07:35 2 Regional cuisines 00:08:42 3 Staple foods 00:08:51 3.1 Rice 00:09:25 3.2 Wheat 00:09:45 3.3 Noodles 00:10:26 4 Soybean products 00:11:52 5 Vegetables 00:12:42 6 Herbs and seasonings 00:13:39 7 Desserts and snacks 00:15:48 7.1… Continue Reading Chinese Cuisine | Wikipedia audio article

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* Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two above – they are identical. You want a carbon steel or cast iron pan because it transmits heat much better than aluminum ones, e.g. T-fal. Virtually all… Continue Reading Real Chinese Cooking Jiangsu 苏菜 卤叉烧

* Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two above – they are identical. You want a carbon steel or cast iron pan because it transmits heat much better than aluminum ones, e.g. T-fal. Virtually all… Continue Reading Real Chinese Cooking Jiangsu 苏菜 蟹黄豆腐

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* Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two above – they are identical. You want a carbon steel or cast iron pan because it transmits heat much better than aluminum ones, e.g. T-fal. Virtually all… Continue Reading Real Chinese Cooking Jiangsu 苏菜 糖醋排骨

This video is about a little tour to the eastern part of China in a city called Wuxi. It’s a great touristic city situated in China’s Jiangsu province. It’s worth taking a look…. ig: ifraimjim Here’s another video about life on the road, this one is in Suzhou, Jiangsu, China.… Continue Reading Expat life on the road | China | Jiangsu | Wuxi

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* Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two above – they are identical. You want a carbon steel or cast iron pan because it transmits heat much better than aluminum ones, e.g. T-fal. Virtually all… Continue Reading Real Chinese Cooking Jiangsu 苏菜 黄桥烧饼